The extract is saturated in anti-oxidants much like those in green tea extract and grape seeds. Green coffee extract contains polyphenols, which behave as body radical reduction agents. It also contains chlorogenic acid, also used to absorb the radicals in the body. These radicals are the normal known factors behind cancer. Correct extraction of this extract ensures that most the acid components are obtained. However, roasting of the beans leads to loss of those acidic components.
Green beans extract is gaining popularity among many individuals because countless benefits in the human body. Among the most common advantage is weight reduction. Weight issues affect a sizable population, thus, this extract proving to be of great importance to them.
The key benefits that it offers include:
· Weight reduction
Many individuals especially in urban areas are obese. That is due to the kind of food that the take. Again, after consuming that junk food they cannot be involved in active work resulting to fats accumulation inside their bodies. This makes them to have problems with cardiovascular and hypertension. If action isn’t urgently taken, these diseases result to death. They ought to therefore utilize the extract, that is very cheap and requires no medical prescription. The chlorogenic acid helps in absorption of fat along side glucose release in the blood thus resulting to weight reduction.
· Treatment Cost saving
It eliminates cardiovascular and hypertension diseases, which are costly to take care of thus saving the average person a large amount of money. The money, which might have been employed for treatment, where to buy green coffee beans is therefore useful for other productive activities hence economic growth.
For green bean extract to supply the above named benefits, they have to be harvested and preserved in the utmost effective way. Good preservation ensures that most its important components are obtained. After harvesting, the beans shouldn’t come in contact with extreme temperatures as thus giving room for development of bacterias and molds. They’re thereafter stored in cold, dry, and dark environment to boost their lifetime. Good preservation ensures they have good taste even with grounding, roasting or brewing.
These steps must certanly be followed to make certain good preservation of the beans:
1. After harvesting, pour the green beans in a clear dry brown paper bag.
2. After the paper is full, seal its top by folding it twice and crimping it.
3. Place the bag on the shelf in an awesome place, dark and dry with less fluctuation.
4. Roast the beans for a period of three years. That is to stop them from tasting just like the paper bag they’re put.